Khvorost
Description:
Thin, crispy khvorost (fried cookies) will be very tender and palatable. It melts in the mouth so quickly that you would love this pleasure to last forever.
Method:
Mix flour, sugar and salt and blend with the milk, sour cream, vodka and beaten eggs. Stir until the mixture is smooth then roll out very thinly and cut into strips about 4 inches long and 1 inch wide. Slit the center of each strip and push one end of the pastry through it, or make rings with a pastry cutter and twist them into various shapes. Fry in deep, boiling fat until golden brown, then drain on greaseproof paper and sprinkle with sugar powder.
Ingredients:
about 3 c flour.
1/2 cup milk.
oil for frying.
2 eggs.
1 tb sugar.
1 c sour cream.
1 wineglass vodka.
pinch of salt.
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