Ingredients:
1 pound total of shelled sunflower seeds, shelled walnuts, shelled almonds or shelled peanuts, all together or singularly, all finely chopped…
2 cups (16 ounces) of pure honey…
6 tablespoons of sugar beet sugar or what ever sugar you have…
Lets make kozinaki:
Preheat oven to 350 F. Spread the chopped nuts in a single layer on a sheet pan and toast them in the oven for 8 to 10 minutes, stire them occasionally to get browned evenly. I like to get them very brown and almost burnt, many just like to heat them up. The idea is to get them toasted real well…
Put a 2-quart sauce pan on the stove top to heat the syrup in. Put the honey and sugar in the sauce pan and stirring constantly, while bringing to a boil. When the syrup reaches 220 F. (Remember the set point is 220 and go a little higher to set harder or go less and set softer!) on a thermometer, lower the heat and stir in the nuts. Stirring often, cook for 15 minutes at medium heat…
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