Beef Stroganoff (Бефстроганов/Befstróganov) is a Russian dish of sauteed pieces of beef served in a sauce with sour cream. It is delicious, my favorite food, and everyone should know how to make it.
Prep time: 30 minutes
Cook time: 1 hour
Ready in 1 hour 40 minutes
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Credit: http://allrecipes.com/recipe/25202/beef-stroganoff-iii/
No comments:
Post a Comment