First you will need: boiled: 2-4 eggs (boil, then chop), 1/2 cup rice, and 2 potatoes (peeled and cubed). chopped: 2 onions (preferably green), 2 sticks of celery, 1/2 of a cucumber, scallions, about 1 bag of spinach, and carrots. Dill, parsley, salt, and sour cream.
*The amount of the ingredients differs depending on how much you plan to make.
**The great thing about this recipe is that you can add or subtract any of the ingredients and it will still be delicious. Personally, I cannot stand dill so I use chives instead.
The rest of the recipe is very easy. Add all ingredients to a pot of LIGHTLY boiling water and cook until favorable consistency and temperature is achieved. Season to taste and serve hot or straight from the fridge :)