Pumpkin Spice Kasha

Since we learned about kasha I found a cool recipe for it.

Directions:

• Peel and clean pumpkin, removing all seeds. Cut pumpkin into one inch cubes.
• Place pumpkin pieces into a large pot, add water and boil until pumpkin is tender.
• Add milk or half & half, spices and rice and let simmer for 40 min, covered on medium heat. 
• Mix well and add raisins.
• Serve hot

Ingredients:

• - 1 pumpkin or butternut squash
  - 1 cup of rice
  - 1/2 cup of sugar
  - 2 cups of milk
  - 1 cup of water
  - 1 tbsp of butter
  - 1/2 cup of raisins
  - Dash of cinnamon or nutmeg