Tuesday, April 26, 2016

Pumpkin Spice Kasha

Since we learned about kasha I found a cool recipe for it.


  • Peel and clean pumpkin, removing all seeds. Cut pumpkin into one inch cubes.
  • Place pumpkin pieces into a large pot, add water and boil until pumpkin is tender.
  • Add milk or half & half, spices and rice and let simmer for 40 min, covered on medium heat. 
  • Mix well and add raisins.
  • Serve hot

  • - 1 pumpkin or butternut squash
    - 1 cup of rice
    - 1/2 cup of sugar
    - 2 cups of milk
    - 1 cup of water
    - 1 tbsp of butter
    - 1/2 cup of raisins
    - Dash of cinnamon or nutmeg

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