Monday, May 2, 2016

Пáска- An Eastern Orthodox Tradition

Martiniouk Paska.JPG

Паска or Paska is a bread eaten during the Eastern Orthodox Easter. The word is derived from the Russian and Ukrainian word for Easter. Paska is eaten in various parts of Eastern Europe, as well as immigrant populations living in the United States, Canada, and the United Kingdom.

Paska Recipe

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