Wednesday, February 4, 2015

Unit 6: оливье (+ extra)

  • Ingredients
6 potatoes, peeled

1 carrot, or to taste

4 eggs

6 large pickle, cut into cubes

1 (15 ounce) can peas, drained

1/2 cup mayonnaise, or to taste

1/2 cup cubed ham, or to taste

1 tablespoon chopped fresh parsley, or to taste (optional)

  1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20-30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.(cubes seems like a common shape)
  2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

If you butter some bread you can but this salad in the middle and make a sandwich. 

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