The snack of blini is made as a pancake, fried bread, with an additional topping. Many people add sour cream, honey, jams/jellies, nutella, caviar, salmon, or cream cheese. For best results: spread topping over blini, fold in half then fold into a triangle. This is the traditional way to serve blini. Originally, Russian blini is said to be made best by a Russian grandmother who has had plenty of practice. Today, blini is served all over Russia, especially in fast-food carts in the cities. I am no Russian grandmother but I will be making blini for the class on November 5th (paired with yet another project on Russian culture).