Tuesday, October 28, 2014

No-Bake медовик (Honey Cake)

Honey Layered Cake in under 1 hour! No Baking Required! recipe by Let the Baking Begin Blog. com

  1. 1 box + 1 packet from another box of Honey Graham Crackers (4 individually wrapped packets)
  2. 2 cups heavy cream
  3. 1 packet cream cheese, chilled
  4. 1 stick butter, room temperature
  5. 1 can of sweetened condensed milk
  6. 1/3 cup chocolate, chopped
  7. 15 mini Peanut Butter Cup candies (optional)
  8. Decoration
  9. 1/3 cup heavy cream
  10. 1/3 cup chopped chocolate
  11. Crumb
  12. 4 crackers
  13. -------------------------------------------------------------------------------
  14. Instructions
    1. To make the ganache 
    2. Heat cream until almost boiling (in the microwave or on the stovetop).
    3. Add chocolate and let sit undisturbed for 2-3 minutes.
    4. Using a spoon, stir until smooth and homogenous.
    5. Make the cream
    6. Whip butter until fluffy, add cream cheese 1 tablespoon at a time, until no chunks of cream cheese are visible.
    7. While still whipping, pour the condensed milk, until fully incorporated.
    8. Transfer to a large bowl.
    9. In the now empty bowl of the mixer, whip heavy cream until stiff peaks.
    10. Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
    11. Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
    12. Assembly
    13. Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
    14. Cover the cake in remaining frosting.
    15. Crush up about about 4 crackers, take a palm full of crumbs, cupping your hand press against the side of the cake.
    16. Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
    17. Decorate the edges of the cake with cut up Peanut Butter Cups.
    18. Allow the cake to sit in the fridge for 24 hours before eating.
    19. Let come to room temperature before serving

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