Students @ Stetson University exploring Russian culture.
Неофициальный сайт студентов Стетсноского университета изучающих русский язык и культуру.
Monday, February 1, 2016
Russian Fudge Bars
3 1/2 Cups white sugar
125 g Butter
3 Tbsp Golden Syrup
1/2 Cup skim milk
1/2 tsp salt
200 g condensed milk (half a tin)
2 tsp vanilla essence
200 g milk or dark chocolate
Add everything except the vanilla essence and chocolate to a large
sauce-pan over a medium heat. Heat for about 15 minutes, until the sugar
dissolves, being careful not to burn the sugar. Once the mixture starts
to bubble, keep it very gently bubbling for about 10 minutes. It will
start looking quite glossy.
2. Remove from the heat, add vanilla, and mix with an electric hand-mixer for a couple of minutes.
3. Pour into a baking paper lined slice pan and refrigerate until set.
Cut the fudge into bars. Melt the chocolate and mix it until it's
smooth and glossy. I use the microwave in 30 second bursts. Dip each bar
in the chocolate to coat all over. Place on non-stick baking paper and
return to the refrigerator to set.