Monday, October 26, 2015

Stuffed Cabbage Rolls

I find it interesting the dishes that Russia has. They are very different than what we have here in the United States. Take a look at stuffed cabbage rolls and how to make them.


2/3 water
1/3 cup of rice
8 cabbage leaves
1 pound ground beef
1/4 cup chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 can condensed tomato soup


  • Prep
  • Cook
  • Ready In
  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
  4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  5. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

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