Here is a recipe I found for making Syrniki:
- Salt and sugar to your taste
- 2 tablespoons not too full of flour
- 1 egg
- 1 tablespoonful of sour-cream
- ½ pound of cream cheese or quark
Add all those delicious things to the cream cheese and mix well to get a homogeneous mass. Now form little round things about half an inch thick, roll them in crumbs or semolina and fry on a medium heat in vegetable oil.
Once cooked, syrniki are made more zingy with the addition of sour cream, jam, honey or apple sauce. Throw fruit or raisins into the mix as well, or use them as a condiment, and you have a delicious plate full of snacks!